El Jimador (Graniteville) Near Me - Pickup and Delivery
El Jimador Mexican Cuisine
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nachos
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wings
5 wings served with celery and ranch dip. Extra dip for an additional charge. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Combinations
No substitutions please. All combinations are served with rice, beans and your choice of chicken, beef or cheese. Add cheese dip to each item for an additional charge. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sides
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup
Some of our soups are seasonal. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajitas
Served with chef Francisco's special homemade fajita seasoning. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Quesadillas
No substitutions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seafood Specials
No substitutions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Specials
No substitutions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steaks
No substitutions except for your choice of black or any other type of bean. Substitute cheese dip for red sauce for an additional charge. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burritos
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burgers & Sandwiches
Served with El Jimador seasoned french fries. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken
No substitutions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served Monday through Friday from 11 am. to 2:30 pm. Enjoy these El Jimador meals that are made fast and fresh daily. Traditional lunch favorites that are not institutional. Substitute cheese dip for red sauce and add chicken for an additional charge. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Classics From the Grill
No substitutions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
El Timador Original Mole - Family Recipes
Is a special family recipe of chiles and rich chocolate and peanuts just perfect on meats and enchiladas. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our Family Special
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetarian
No substitutions. Enchiladas, burritos and quesadillas with your choice of mushrooms, spinach, cheese, beans and other vegetables. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For children 12 years and younger. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverages
Desserts
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.